Authentic Andhra Egg CurryEgg

1

Heat a pan with some oil

2

Add red chili powder, salt, turmeric powder and mix well

3

Make slits in the boiled eggs and add them to the pan

4

Roast the eggs and keep them aside

5

Heat a pan with some oil, add onions, green chilies, a few garlic cloves, curry leaves and saute them

6

Add ginger garlic paste and saute along

7

Add tomatoes and cook them

8

Add red chili powder, cumin powder, coriander powder, turmeric powder, salt and mix well

9

Add a cup of tamarind puree and 2 cups water and close and cook for 10 mins

10

Add the roasted eggs and close and cook for 10 mins

11

Finally garnish it with coriander leaves and serve it hot with steamed rice