Vegan Monsoon Special Spring Onion SoupVeg

1

Heat a pan and add oil. Once hot, add the minced ginger and chopped spring onions, sautéing them briefly.

2

Add the minced green chillies (optional), water, corn flour slurry, black pepper powder, lemon juice, the spring onion leaves, and salt to taste.

3

Bring the mixture to a boil and let it cook for about 10–12 minutes.

4

The soup is now ready to serve as a clear broth.

5

If you prefer a creamy consistency, use an electric blender to shear the soup until smooth.

6

Garnish with seeds or fresh coriander leaves and serve the soup hot.